PBS: Julia Child: Lessons with Master Chefs: Prime Video Cuts

Tarte Flambee

A rich Alsatian dish of puff pastry, with bacon and onion.

Chef:Andre Soltner

Series:Cooking With Master Chefs

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Bacheofe-Alsatian Meat Stew

Another Alsatian specialty, a casserole made with humble cuts of lamb, pork, and beef, simmered with potatoes and onions.

Chef:Andre Soltner

Series:Cooking With Master Chefs

To view video by transcript select start point:

Tourte Milanese

Richard creates an extraordinary tourte, created from flaky pastry, layered with ham, cheese, eggs, and vegetables.

Chef:Michel Richard

Series:Baking With Julia

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